Guacamole

An essential accompaniment to Fajitas, Guacamole is equally delicious as an aperitif. Serves either with corn tortilla chips or vegetable crudités.

  • Serves: 4
  • Origin: Central and South America
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  • Preparation : 10 min
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  • Heat rating : Medium
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  • Cooking : 0
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  • Ease : Very easy
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  • Vegetarian : Yes
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    Ingredients

    a pinch of Cayenne Chilli powder, organic
    ¼ tsp Ground Coriander, organic
    ¼ tsp Ground Cumin, organic
    ¼ tsp Sweet Paprika, organic
    2 avocados – soft
    1 lime - juice of
    ½ onion finely chopped
    1 clove of garlic – crushed
    ½ tsp salt
    Handful of fresh coriander – finely chopped
    ½ pot natural yogurt (optional)

    Preparation

    Peel and crush the avocado with a fork and add the lime juice. Add the spices, and the finely chopped onion and garlic. Season with salt and fork in fresh coriander leaves.

    Alternatively, if you prefer a smooth guacamole put all the ingredients in a food processor and blend till smooth. Add natural yogurt if you a lighter finish.