Le Kit Korma

Our Kit Korma is a creamy and silky Persian-Indian curry for chicken or lamb cooked with ground almonds and aromatic spices.

1 Indian Korma Kit, organic
1 onion grated
1 kg of skinless chicken in pieces
2 cartons yogurt
1 Tbsp of cooking oil
20 cl of water

• Toast the content of <b>pouch 1</b> in 2 tbsps of vegetable or sunflower oil for 10 sec over a medium high heat
• Add the onion and fry until brown
•Reconstitute the content of <b>pouch 2</b> in 3 tbsp water and stir in 3-4 min
• Add the pieces of skinned chicken (with the bones it's better) and fry until brown
• Add 20cl of water, bring to a simmer and cover for 30 min on low heat.
• Add the content of <b>pouch 3</b> and the yogurts, bring to heat
• Dress and sprinkle the content of pouch 4 on top
•Serve with a good basmati rice