Piri Piri Chicken Skewers

This recipe is ideal for the barbeque and works equally well with beef, lamb or vegetables.

  • Serves: 4
  • Origin: Europe
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  • Preparation : 10 min + 1-12hrs to marinate
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  • Heat rating : Mild
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  • Cooking : 10 min
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  • Ease : Very easy
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  • Vegetarian : No
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    Ingredients

    1 Tbsp Portuguese Piri-Piri, organic
    600g of chicken - skinless and boneless cut into 3cm
    2 tbsps olive oil
    2 tbsps lemon jus

    Preparation

    In a large bowl, mix the Piri piri blend with the olive oil and the lemon juice. Add the pieces of chicken mix well cover with cling film and refrigerate between 1 to 12hrs.

    Thread the marinated chicken onto skewers (if using bamboo skewers remember to soak for 10mins in water to prevent them burning on the grill).

    Cook under a very hot grill or barbeque for about 10mins turning occassionally. Serve immediately with a slice of lemon and a green salad.