Spiced burgers with dried apricots

  • Serves: 4
  • Origin: North Africa and Middle East
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  • Preparation : 10mins + 30 mins ot more to marinade
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  • Heat rating : Mild
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  • Cooking : 4-8 min
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  • Ease : Easy
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  • Vegetarian : No
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    Ingredients

    2 tsp Turkish Baharat, organic
    500g minced beef
    6-8 dried apricots finely chopped
    2 garlic cloves, crushed
    Salt to taste

    Preparation

    Thoroughly blend the baharat, garlic, apricots and salt into the mince. Divide into 4 burger patties and refrigerate for at least half an hour or more.

    Heat your pan or barbecue and cook to your preferred tenderness. Serve in a toasted split pitta bread or burger bun with classic burger relishes or with a yogurt mint dressing