Tex-Mex Chilli Con Carne

A classic south western classic, this is a dish hearty and simple. Our Fajita blend is an excellent spice base for making a chillie con carne.

  • Serves: 4
  • Origin: Central and South America
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  • Preparation : 20 min
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  • Heat rating : Medium
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  • Cooking : 1 h
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  • Ease : Average
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  • Vegetarian : No
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    Ingredients

    2 Tbsp Mexican Fajita Seasoning, organic
    2 tbsps cooking oil
    1 large onion, finely chopped
    2 cloves
    600g minced beef
    2x400g tinned tomatoes
    2x400g canned red kidney beans

    Preparation

    No data currently available