Zatar and Feta Pizza

Zatar pizza is a popular Lebanese snack but our version includes feta cheese, not authentic but nonetheless a delicious snack or starter.

  • Serves: 4
  • Origin: North Africa and Middle East
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  • Preparation : 5 min
  • Heat rating : Mild
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  • Cooking : 10-15 min
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  • Ease : Easy
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  • Vegetarian : Yes
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    Ingredients

    4 tbsps Middle Eastern Zatar (non organic)
    2 thin pizza bases – or homemade if you prefer
    4 tbsp extra virgin olive oil
    200g feta cheese, crumbled

    Preparation

    Roll the pizza dough thinner if possible. Transfer the dough to a thick baking sheet.
    In a small bowl, mix together the olive oil and zatar. Add enough olive oil until you get a spreadable mixture. Generously brush the rolled out pizza dough with the zatar mixture. Dot the pizza with crumbled feta. Bake for 8-10 minutes in a preheated oven set at 250°C or as high as your oven can go. Slice and serve.