Saffron Lassi



A classic cooling beverage sweet, sour, smooth and fragrant.

  • Serves: 2
  • Origin: India
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  • Preparation : 5 min
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  • Heat rating : No heat
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  • Cooking : no cooking
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  • Ease : Very easy
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  • Vegetarian : Yes
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    Ingredients

    grated Whole Nutmeg, organic
    1 pinch Saffron, organic
    500ml natural yogurt
    1 tbsp caster sugar
    1 tbsp honey
    few drops vanilla extract
    300ml cold water
    ice

    Preparation

    Soak the saffron in 2 tablesppons of boiling water and allow to steep.

    Put the yoghurt, sugar, honey, saffron and saffron water, nutmeg and vanilla essence into a large jug. Gradually add the water or milk and whisk until all the liquid is absorbed. Keep chilled in the fridge until ready to serve. Serve poured over ice.