Cardamome & COMPAGNIE
e-newsletter

January 2011

Welcome to Cardamome&Compagnie your source for Spices, Blends, and Recipe Kits.

HAPPY NEW YEAR!

The season of over eating has come to an end, but thoughts on good healthy eating should not mean bland and at boring. We at Cardamome&Compagnie recommend SOUP full flavoured, full of vitamins and goodness and warming fuel for winter.

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January SALE.

For Our Winter Sale on Blends we have married soup recipes and our handmade blends to give you inspired soup suggestions.

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  • From Festive indulgence to New Year abstinence.

    As we dust off the last crumbs of Christmas cake our thoughts invariable turn to a healthy start to the new year. So in honour of your good intentions we turn to soup. Perfect to wards of winter colds and flu. Hearty, satisfying and fabulously varied. From smooth and silky to thick and chunky.

    Soups provide flavour, colour and texture in this grey and pallid season. We have created recipes using our spices and especially our blends to bring you exciting soups from across continents.

    Soup Recipes

  • Beetroot and Cumin Soup
  • Carrot and Coriander Soup
  • Chinese Hot and Sour Soup
  • Hearty Piri Piri Soup.
  • Home Style Lentils
  • Japanese Noodle Soup
  • Mexican Soup
  • Moroccan Harira Soup
  • Coconut Seafood Laksa
  • Spicy Parsnip Soup with fried apples
  • Spicy Pumpkin Soup
  • Sweet Potato Soup with Colombo
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    SPECIAL OFFER
    on our BLENDS this sale season

    All Our Blends, authentic, roasted and hand blended at Cardamome&Compagnie are on sale for the special seasonal sale price of 3.80€ normally priced at 4.25€. Offer ends 15th February 2011.

    Our blends offer versatility and can be used in a multitude of ways. 1 or 2 teaspoons will transform basic ingredients into a flavourful aromatic creation.

    Blends

  • Chinese Five Spice
  • Colombo
  • Indian Garam Masala
  • Indian Tandoori Masala
  • Japanese Seven Spice
  • Mexican Fajita Seasoning
  • Middle Eastern Zatar
  • Moroccan La Kama
  • Portuguese Piri-Piri
  • Thai Massaman Curry
  • Turkish Baharat
  • We value your comments

    If you enjoyed cooking any of our recipes or feel they have some shortcomings we would like to have your opinions. You can leave your comments on our interactive recipe book, simply by clicking on “leave your comments” at the bottom of each and every recipe.