Cardamome & COMPAGNIE
e-newsletter

March 2011

Welcome to Cardamome&Compagnie your source for Spices, Blends, and Recipe Kits.

EAT YOUR GREENS! With Spring just around the corner and


EAT YOUR GREENS, browns, reds, yellows...!

With Spring just around the corner, the vegetable options widen from here on in. Feed your body and soul with vitamin and mineral rich veg, to put a real spring in your step.

Whether eaten as a side dish or a main, there are a plethora of vegetable recipes to make a meal of, and we have just what you need to get you started.

Vital Veg Recipes

  • Celeriac and Beetroot Remoulade
  • Roast Beetroot and Feta Salad with Sumac dressing
  • Courgette and chick pea filo pie
  • Carrots with garlic cloves and star anise
  • Le Kit Mixed Vegetable Karahi
  • Carrots with garlic cloves and star anise
  • Couscous with Dried Apricots and Butternut Squash
  • Carrots with garlic cloves and star anise
  • Carrots with garlic cloves and star anise
  • Carrots with garlic cloves and star anise
  • For even more ideas visit our Recipe Book.

    ****************

    Introducing Our New Blog

    If you like our recipes and enjoy our products you may wish to follow our culinary adventures and misadventures on our new blog spot. Though we promise you no misadventure, alas we cannot promise the same for ourselves when experimenting.

    The blog will contain all things food related. From product and book reviews, to our travels, food issues and recipes of course.

    If you are interested in how we got on when improvising Monday night dinner from fridge offerings click to read.

    Get to know us, leave your comments, you can even register for RSS feeds.

    C&CO Facebook Group

    To give you greater opportunity to communicate with us join our Facebook Group.

    Join our discussions, discover new products, promotions and competitions to win one of our Gifts.

    We value your comments, feedback and suggestions so get involved.

    Share your thoughts on our current topic:
    "Your favourite sweets”