Cardamome & COMPAGNIE
e-newsletter

May 2011

Welcome to Cardamome&Compagnie your source for Spices, Blends, and Recipe Kits.

This month's newsletter is dedicated to Mum. Treat her to original, fabulous gift packs or cook her, an unforgettable meal. Cardamome&Compagnie have the ideas to you need to a perfect Mother's Day (Sunday 29th May) celebration


Aromatic Gifts to Tickle her Taste Buds

This Mother's Day, give her culinary inspiration and kitchen assistance by way of our Kits, Blends and Spices. Our original beautifully wrapped gift options will transport her to exotic climes; a jaunt across the Orient or a hop and skip to the Middle East. She can savour the flavours of the global kitchen when you offer her one of our unique gifts and without the cost of airfare.

Practical Perfect Gifts

  • BBQ Blend Selection
  • Essential India
  • Indian Takeaway
  • Middle Eastern Delights
  • Oriental Express
  • Thai Market
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    Our Blog

    Read our Blog for all things food related. From product and book reviews, to our travels, food issues, recipes and musings.

    This month, spotlight product:
    Pomegranate Molasses

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    Cook up a treat this Mother's Day

    There is no better way to celebrate Mothers day than by cooking her a delicious meal. Breakfast, lunch or dinner, we have simply delicious ideas that will delight. But be warned once she has tasted your cooking she may be not want the apron back!

    To help inspire Dad and kids to cook a real Mother's Day treat we are some fabulously easy and fun recipe and mini menu ideas.

    Recipes for Dad and kids.

    Treats for Breakfast, Brunch or Tea

  • Date and Walnut Muffins
  • Spiced Carrot Muffins
  • Hot Cross Buns
  • Cardamom Cake
  • Mini Menus

  • Fajitas/Mexican Hot Chocolate
  • Meatballs in a Goulash Sauce/Baked Apples with Dried Fruit
  • Tikka Masala or Korma/Kulfi
  • Spiced burgers with dried apricots/French Toast with Caramelized Bananas
  • Chicken Teriyaki/Asian Fruit Salad
  • Elegant and indulgent Mother’s Day Recipes

  • Piri Piri Prawns with Lime Aioli
  • Asparagus Escabeche

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  • Chermoula Sea Bass
  • Squid with Sweet Spices
  • Roasted Halibut

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  • Roast Duck Massaman Curry with Lychees

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  • Saffron risotto
  • Chermoula Aubergine
  • Thai Pumpkin Curry with Lime

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  • Spiced poached pears in chocolate sauce
  • Strawberry Soup
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