There is more to outdoor eating than burgers and sausages and we at Cardamome&Compagnie have recipes galore to entice and delight. Dry rubbed, marinated or sprinkled liberally our organic spices and blends are essential for fine weather dining. Find a recipe you like and with one-click you can add all the spices directly to your basket. It couldn't simpler.
There are two reasons to marinate: to tenderise and to enhance flavour. Marinades are a combination of acidic ingredients (ie lemon juice or wine), flavourings (herbs, spices, garlic etc) and a glug or two of oil. Avoid marinating in metal containers because it can taint the flavour. Use a glass or ceramic bowl, or even a plastic bag. As with all things, a little sensitivity goes a long way, flavours will intensify with time, but too long is not really recommended for fish, as it can overpower. Overnight marinating is not essential, a couple of hours would be just fine. Half an hour if your really pressed.
BBQ assistance to give Dad grilling confidence with flare. Our seasonings are perfect for BBQ feasting. Man meets fire meet fabulous flavour. He can be "head chef" and you can be grateful for an alternative to cremated sausage.
Original perfects gifts for Father Day.
or away from the grill, the foodie Father's will also love.
A New Interactive addition to our Recipe Book.
If you love the inspiration our Newsletters offer. You can now view the archive on our website.