Anise seed, green, organic
A warm sweet liquorice flavour. In India, Iran, and Indonesia little distinction is made between anise and fennel. Anis has traditionally be used in cakes, breads, biscuits and sweet fruit dishes of European cuisines. Good with fish and shellfish it enhances soups, stews and tomato-based sauces. Italians loved anise with pork. South East Asian and Chinese cooking uses Star Anise is place of Anise seed.It has long been known as an excellent aid to digestion
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Be original. Instead of the usual offerings of chocolates, flowers or wine our spices, blends and kits make unique gifts for friends, family of foof lovers.
BBQ Blend Selection
Essential India
Indian Takeaway
Middle Eastern Delights
Oriental Express
Thai Market
The Christmas Spice Rack
