Coriander seeds

Coriander seeds

The seeds have a peppery, nutty, floral flavour with a sweet orange hint. Prominent in Middle Eastern, and Indian cuisine. Lightly toast for maximum taste and aroma. Coriander seeds work well with smoked meats and game.

Try frying a few seeds with sausages for a delicious alternative or add to pork or ham dishes along with orange.

As of 1st January 2017 Cardamome and Compagnie has stopped trading. It has been a pleasure and we are very grateful to our loyal customers who have supported us over the years. Sadly our endeavour comes to an end. Our best wishing and happy cooking.