Galangal ground

Galangal ground

Gingery flavour with a sweet lemony sourness. The aroma is more flowery than ginger. Used throughout South-East Asia, in particular Thailand, Indonesia and Malaysia. It is added to stews and curries in place of or alongside ginger. Marinades for fish and meat benefit greatly from the addition of galangal, such as its use in satays. Combined with lemon grass, lime leaves, and coconut milk produces a delicious delicate broth for chicken or fish.

Cardamome and compagnie will no longer carry the organic certification logo. Our organic supplier and products will remain unchanged (feel free to contact us for precise information). Due to the excessively prohibitive cost of carrying the logo we have decided to desist from carrying certification.