Ground Ginger

Warm pungent aroma with fiery pungent heat. It is a constituent ingredient of Asian and Eastern cuisines. In European cuisines it is especially used in biscuits, cakes and preserves.
Try a light sprinkle over chunk of melon for a deliciously different taste.

As of 1st January 2017 Cardamome and Compagnie has stopped trading. It has been a pleasure and we are very grateful to our loyal customers who have supported us over the years. Sadly our endeavour comes to an end. Our best wishing and happy cooking.