Ground Cumin, organic

Ground Cumin, organic

Deep, rich spicy sweet flavour. Cumin appears frequently in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. Curries, and stews are enhanced by it. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in Mexican foods such as chilli con carne, casseroled pork and enchiladas with chilli sauce. In the Middle East, it is a familiar spice for fish dishes, grills and stews and flavours couscous - semolina steamed over meat and vegetables, the national dish of Morocco. Used to make “Jeera pani” a refreshing and appetising Indian drink made from cumin and tamarind water.

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