Ground Turmeric, organic
Musky tart flavour with a slight ginger aroma. Imparts a vivid deep yellow colour but is far more than a natural colourant. Extensively used in Asia and the Middle East to flavour and colour stews, and curries. A corner stone of Indian spice blends, used in Moroccan cuisine in tajines to spice meat, particularly lamb, and vegetables. It is also used in fish curries from South India, Sri-Lanka and beyond.
Use turmeric with care – though it is a natural vivid yellow, too much will impart a bitter powdery taste to your cooking.
Products
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Ground Turmeric 30.00g
Organic
Fair Trade
3.00 € Quantity
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Recipes
- Spicy Parsnip Soup
- Two Potato Vindaloo
- Monkfish in Spiced Yogurt Sauce
- Salmon with mustard seed
- Chickpea and Mixed Vegetable Curry
- Stir Fried Vegetables Gujarati Style
- Home-style lentils
- Spicy onions
- Mustard and Yogurt Chutney
- Sauté Potatoes with Dill
- Creamy Aubergine Curry
- Simple Lamb Curry
- Lamb shank with red lentils
- Courgette and chick pea filo pie
- Vegetarian Kedgeree
- Moroccan spiced lamb kebabs
- Curried Waldorf Salad
- Peas and broad beans with crème fraîche & turmeric
