Korma is a characteristically creamy and silky Persian-Indian dish. Our Korma is made with ground almonds that produce a luscious creamy sauce. This is a mild yet intensely flavourful curry is best eaten with rice or naan bread. Taste it and see for yourself what a 'real' Korma should taste like.
This kit can be made with chicken, lamb, or vegetables (for a non vegetarian option).
This kit contains: 2 sets of step by step measured spice sachets (numbered 1 to 3); enough for 2 meals for 4 people, or 1 meal for 8 people; a recipe instruction card; and a shopping list of the fresh ingredients. Designed to give you maximise results with minimum effort.
Please note that the recipe card/shopping list is in French. However these instructions are available here in English if you go to the recipe "Le Kit Korma".
Kit includes: bay leaves, cardamom pods, cinnamon whole, cloves whole, turmeric, chilli, cumin, coriander, ginger, garlic, onion, tomato, salt, sugar, almond powder, garam masala (nutmeg, gloves, cinnamon, cardamom).