Japanese Seven Spice (non organic)
This blend of whole and generally coarsely ground spices is also known by its Japanese name, Shichimi-Togarashi. It is used as a seasoning in cooking and as a condiment for soups, noodle dishes, and tempura. Particularly popular sprinkled on yakitori (bamboo skewered barbecue meat Japanese style).
We like to use it for seasoning seafood, or mixed with mayonnaise as a dip for boiled or crispy fried prawns. Savoury, crunchy with a little kick, this is a blend you’ll be glad to have discovered.
