Mexican Fajita Seasoning

This blend is derived from the SouthWestern border cuisine of Texas and the Mexican Frontier. A classic dish of spice marinated meat or poultry wrapped in a flour or corn tortillas with guacamole (avocado dip) tomatoes, sour cream and cheese. A quick and deliciously simple meal.

Our blend can be used for the classic marinade but also works extremely well as the spice base of Chilli Con Carne and is an equally good all-purpose seasoning for poultry, steaks, burgers, vegetables.

Blend contains: Cumin, garlic, onion, crushed pepper flakes, chilli powder, oregano, paprika, sea salt, sugar, vegetable bouillon, and tomato.

As of 1st January 2017 Cardamome and Compagnie has stopped trading. It has been a pleasure and we are very grateful to our loyal customers who have supported us over the years. Sadly our endeavour comes to an end. Our best wishing and happy cooking.