Fattoush Salad
Middle eastern salad which includes toasted pitta bread. Perfect accompaniment with grilled meats. Especially good with our Zatar Chicken.
| Serves | 4-6 | Origin | North Africa and Middle East | |
| Preparation | 15 min | Heat rating |  | (No heat) |
| Cooking | 0 | Ease |  | (Easy) |
| Vegetarian | Yes | |||
Ingredients
1 ½ tsp Sumac (non organic)
4-5 plum tomatoes, chopped
1 cucumber, peeled and chopped
3 pitta breads, split in half
1-2 chopped spring onions, finely chopped
large handful fresh mint, coarsely chopped
large handful parsley, coarsely chopped
1 garlic clove, grated
1 lemon, juice of
5-6 tbsps Olive oil
coarse salt to taste
4-5 plum tomatoes, chopped
1 cucumber, peeled and chopped
3 pitta breads, split in half
1-2 chopped spring onions, finely chopped
large handful fresh mint, coarsely chopped
large handful parsley, coarsely chopped
1 garlic clove, grated
1 lemon, juice of
5-6 tbsps Olive oil
coarse salt to taste
Preparation
Lay your split halves of pitta bread on a tray and grill until crisp and golden.
In a large salad bowl toss together the tomatoes, sucumber spring onions, mint and parsley. Snip the crisp pitta bread into the salad with a pair of scissors.
In a small bowl whisk together the oil, lemon juice, garlic, salt and sumac.
Dress and toss the salad just before serving.