A classic of Brunch menus. This champagne cocktail add zesty sparkle to any occasion.

Serves1 Origin North America
Preparation 1min Heat rating (No heat)
Cooking 0 Ease (Very easy)
Vegetarian Yes


A pinch Ground Cinnamon
1 Tbs. triple sec /cointreau
2 Tbs. fresh orange juice
4 fl. oz. Champagne or sparkling wine
1 orange wheel for garnish (optional)


Pour the orange juice, triple sec and the champagne in a flute glass. Stir gently and sprinkle on the cinnamon and add a slice of orange to the rim of the glass.
Serve immediately.

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