Mimosa
A classic of Brunch menus. This champagne cocktail add zesty sparkle to any occasion.
| Serves | 1 | Origin | North America | |
| Preparation | 1min | Heat rating |  | (No heat) |
| Cooking | 0 | Ease |  | (Very easy) |
| Vegetarian | Yes | |||
Ingredients
A pinch Ground Cinnamon, organic
1 Tbs. triple sec /cointreau
2 Tbs. fresh orange juice
4 fl. oz. Champagne or sparkling wine
1 orange wheel for garnish (optional)
1 Tbs. triple sec /cointreau
2 Tbs. fresh orange juice
4 fl. oz. Champagne or sparkling wine
1 orange wheel for garnish (optional)
Preparation
Pour the orange juice, triple sec and the champagne in a flute glass. Stir gently and sprinkle on the cinnamon and add a slice of orange to the rim of the glass.
Serve immediately.