Mustard and Yogurt Chutney

This chutney is very good with grilled meats and fish. In particular with kebabs and and tandooris. Though in truth this is a condiment that to will want to eat with many many things.

Serves4 Origin Other
Preparation 10mins Heat rating (Mild)
Cooking 0 Ease (Easy)
Vegetarian Yes


tsp Brown mustard seeds
tsp Ground Turmeric
300g plain yoghurt
1 tbsp honey
1 tsp salt
1 tbsp finely chopped mint
½ tbsp finely chopped fresh ginger
2 tsp vegetable oil
1 tsp lime juice, optional


Whisk the yoghurt with the honey, salt, chopped mint and chopped ginger. Heat two tsp of oil in a pan, add the mustard seeds and the turmeric. As the mustard seeds start to sizzle, add them to the yoghurt and mix well. The sharpness of the yoghurt can be adjusted with a teaspoon of lime juice.

Print the recipe

Have you tried this recipe?