Mustard and Yogurt Chutney
This chutney is very good with grilled meats and fish. In particular with kebabs and and tandooris. Though in truth this is a condiment that to will want to eat with many many things.
| Serves | 4 | Origin | Other | |
| Preparation | 10mins | Heat rating |  | (Mild) |
| Cooking | 0 | Ease |  | (Easy) |
| Vegetarian | Yes | |||
Ingredients
½ tsp Brown mustard seeds, organic
½ tsp Ground Turmeric, organic
300g plain yoghurt
1 tbsp honey
1 tsp salt
1 tbsp finely chopped mint
½ tbsp finely chopped fresh ginger
2 tsp vegetable oil
1 tsp lime juice, optional
½ tsp Ground Turmeric, organic
300g plain yoghurt
1 tbsp honey
1 tsp salt
1 tbsp finely chopped mint
½ tbsp finely chopped fresh ginger
2 tsp vegetable oil
1 tsp lime juice, optional
Preparation
Whisk the yoghurt with the honey, salt, chopped mint and chopped ginger. Heat two tsp of oil in a pan, add the mustard seeds and the turmeric. As the mustard seeds start to sizzle, add them to the yoghurt and mix well. The sharpness of the yoghurt can be adjusted with a teaspoon of lime juice.