Peas and broad beans with crème fraîche & turmeric
This is a very elegant and subtle tasting vegetable side dish that tastes as good as it contrast green and mellow yellow sauce.
Extremely easy and fast.
| Serves | 6 | Origin | Fusion | |
| Preparation | 0 | Heat rating |  | (Mild) |
| Cooking | 2-3mins | Ease |  | (Very easy) |
| Vegetarian | Yes | |||
Ingredients
¼ tsp Ground Turmeric, organic
250g frozen peas , defrosted
250g frozen broad beans , defrosted
6 tbsp crème fraîche
salt and pepper, to taste
250g frozen peas , defrosted
250g frozen broad beans , defrosted
6 tbsp crème fraîche
salt and pepper, to taste
Preparation
Tip the peas and broad beans into a saucepan with the turmeric and the crème fraîche. Slowly bring to a simmer so the crème fraîche forms a sauce around the veg. Cook until the veg are tender, then season well.