Piri Piri Chicken Skewers
This recipe is ideal for the barbeque and works equally well with beef, lamb or vegetables.
| Serves | 4 | Origin | Europe | |
| Preparation | 10 min + 1-12hrs to marinate | Heat rating |  | (Mild) |
| Cooking | 10 min | Ease |  | (Very easy) |
| Vegetarian | No | |||
Ingredients
1 Tbsp Portuguese Piri-Piri, organic
600g of chicken - skinless and boneless cut into 3cm
2 tbsps olive oil
2 tbsps lemon jus
600g of chicken - skinless and boneless cut into 3cm
2 tbsps olive oil
2 tbsps lemon jus
Preparation
In a large bowl, mix the Piri piri blend with the olive oil and the lemon juice. Add the pieces of chicken mix well cover with cling film and refrigerate between 1 to 12hrs.
Thread the marinated chicken onto skewers (if using bamboo skewers remember to soak for 10mins in water to prevent them burning on the grill).
Cook under a very hot grill or barbeque for about 10mins turning occassionally. Serve immediately with a slice of lemon and a green salad.