Plum compôte

Serves2 Origin Fusion
Preparation 10mins Heat rating (No heat)
Cooking 10mins Ease (Very easy)
Vegetarian Yes


2 Cinnamon quills
3-4 Star Anise, organic
300ml boiling water
150g caster sugar
500g plums, stones removed


Heat a large saucepan and pour in the boiling water. Add the sugar and let the mixture bubble for 30 seconds.

Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes.

Remove the plums, and simmer the sauce, stirring gently until it thickens, then pour over the plums and leave to cool slightly before serving.

Print the recipe

Have you tried this recipe?