Plum compôte
| Serves | 2 | Origin | Fusion | |
| Preparation | 10mins | Heat rating |  | (No heat) |
| Cooking | 10mins | Ease |  | (Very easy) |
| Vegetarian | Yes | |||
Ingredients
2 Cinnamon quills, organic
3-4 Star Anise, organic
300ml boiling water
150g caster sugar
500g plums, stones removed
3-4 Star Anise, organic
300ml boiling water
150g caster sugar
500g plums, stones removed
Preparation
Heat a large saucepan and pour in the boiling water. Add the sugar and let the mixture bubble for 30 seconds.
Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes.
Remove the plums, and simmer the sauce, stirring gently until it thickens, then pour over the plums and leave to cool slightly before serving.