Sauté Potatoes with Dill
Dill is considered very nutritious in Indian food. This is extremely simple and quick - perfect for a hungry family in a hurry.
| Serves | 4 | Origin | India | |
| Preparation | 10mins | Heat rating |  | (Medium) |
| Cooking | 30mins | Ease |  | (Easy) |
| Vegetarian | Yes | |||
Ingredients
˝ tsp Cayenne Chilli powder, organic
1˝ tsp Ground Coriander, organic
˝ tsp Brown mustard seeds, organic
˝ tsp Ground Turmeric, organic
2 tbs vegetable oil
˝ tsp sesame seeds
1 tbsp chopped peanuts
4 tbsp chopped onions
1 tsp chopped ginger
1 tsp salt
2 medium tomatoes, chopped tomatoes
100g dill, chopped
400g Jersey new potatoes, peeled and cut into quarters
1˝ tsp Ground Coriander, organic
˝ tsp Brown mustard seeds, organic
˝ tsp Ground Turmeric, organic
2 tbs vegetable oil
˝ tsp sesame seeds
1 tbsp chopped peanuts
4 tbsp chopped onions
1 tsp chopped ginger
1 tsp salt
2 medium tomatoes, chopped tomatoes
100g dill, chopped
400g Jersey new potatoes, peeled and cut into quarters
Preparation
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