Skewered fruit barbecue

Serves4 Origin Fusion
Preparation 20 min Heat rating (No heat)
Cooking 10 min Ease (Easy)
Vegetarian Yes

Ingredients

tsp Chinese five spice
2 Dried Kaffir Lime Leaves
150ml dry sherry
50g Caster Sugar
24 lychees, fresh
1-2 Mango
1 medium pineapple, peeled, cored and cubed

Preparation

Place the sake, sugar, lime leaves and Chinese five spice in a small pan and heat gently, stirring until the sugar dissolves. Bring to the boil and simmer rapidly for 5 minutes.
Meanwhile, peel the lychees and carefully remove the stones. Thread the lychees and pineapple cubes alternately onto 12 skewers. Transfer to a shallow dish and pour over the syrup. Set aside for 5 minutes.
Arrange the skewers on a baking tray lined with foil and cook under a preheated grill for 8 minutes, turning occasionally until lightly golden.
Divide between four plates, drizzling over any remaining syrup. Serve warm with Waitrose Pineapple and Mango Swirl Sorbet.

Print the recipe


Have you tried this recipe?