Spiced burgers with dried apricots

Spiced burgers with dried apricots

Serves4 Origin North Africa and Middle East
Preparation 10mins + 30 mins ot more to marinade Heat rating (Mild)
Cooking 4-8 min Ease (Easy)
Vegetarian No


2 tsp Turkish Baharat
500g minced beef
6-8 dried apricots finely chopped
2 garlic cloves, crushed
Salt to taste


Thoroughly blend the baharat, garlic, apricots and salt into the mince. Divide into 4 burger patties and refrigerate for at least half an hour or more.

Heat your pan or barbecue and cook to your preferred tenderness. Serve in a toasted split pitta bread or burger bun with classic burger relishes or with a yogurt mint dressing

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