Spiced burgers with dried apricots
| Serves | 4 | Origin | North Africa and Middle East | |
| Preparation | 10mins + 30 mins ot more to marinade | Heat rating |  | (Mild) |
| Cooking | 4-8 min | Ease |  | (Easy) |
| Vegetarian | No | |||
Ingredients
2 tsp Turkish Baharat, organic
500g minced beef
6-8 dried apricots finely chopped
2 garlic cloves, crushed
Salt to taste
500g minced beef
6-8 dried apricots finely chopped
2 garlic cloves, crushed
Salt to taste
Preparation
Thoroughly blend the baharat, garlic, apricots and salt into the mince. Divide into 4 burger patties and refrigerate for at least half an hour or more.
Heat your pan or barbecue and cook to your preferred tenderness. Serve in a toasted split pitta bread or burger bun with classic burger relishes or with a yogurt mint dressing
Heat your pan or barbecue and cook to your preferred tenderness. Serve in a toasted split pitta bread or burger bun with classic burger relishes or with a yogurt mint dressing
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