Spicy devil Eggs
Easter eggs, the savoury kind. Incredibly easy, classic and lovely.
| Serves | 2 | Origin | Fusion | |
| Preparation | 10 min | Heat rating |  | (Medium) |
| Cooking | 10 min | Ease |  | (Easy) |
| Vegetarian | Yes | |||
Ingredients
¼ tsp Cayenne Chilli powder, organic
½ tsp Sweet Paprika, organic
2 boiled eggs
2 tbsp crème fraîche
1 teaspoon chives
salt
½ tsp Sweet Paprika, organic
2 boiled eggs
2 tbsp crème fraîche
1 teaspoon chives
salt
Preparation
Peel the boiled eggs, cut them in half and gently remove the yolks.
Mix the yolks with spices, salt, cream and chives.
With a teaspoon, fill the egg with the mixture.
Serve with green salad.