Tex-Mex Chilli Con Carne

A classic south western classic, this is a dish hearty and simple. Our Fajita blend is an excellent spice base for making a chillie con carne.

Serves4 Origin Central and South America
Preparation 20 min Heat rating (Medium)
Cooking 1 h Ease (Average)
Vegetarian No


2 Tbsp Mexican Fajita Seasoning
2 tbsps cooking oil
1 large onion, finely chopped
2 cloves
600g minced beef
2x400g tinned tomatoes
2x400g canned red kidney beans


No data currently available

Print the recipe

Have you tried this recipe?