Tex-Mex Chilli Con Carne
A classic south western classic, this is a dish hearty and simple. Our Fajita blend is an excellent spice base for making a chillie con carne.
| Serves | 4 | Origin | Central and South America | |
| Preparation | 20 min | Heat rating |  | (Medium) |
| Cooking | 1 h | Ease |  | (Average) |
| Vegetarian | No | |||
Ingredients
2 Tbsp Mexican Fajita Seasoning, organic
2 tbsps cooking oil
1 large onion, finely chopped
2 cloves
600g minced beef
2x400g tinned tomatoes
2x400g canned red kidney beans
2 tbsps cooking oil
1 large onion, finely chopped
2 cloves
600g minced beef
2x400g tinned tomatoes
2x400g canned red kidney beans
Preparation
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