Zatar and Feta Pizza
Zatar pizza is a popular Lebanese snack but our version includes feta cheese, not authentic but nonetheless a delicious snack or starter.
| Serves | 4 | Origin | North Africa and Middle East | |
| Preparation | 5 min | Heat rating |  | (Mild) |
| Cooking | 10-15 min | Ease |  | (Easy) |
| Vegetarian | Yes | |||
Ingredients
4 tbsps Middle Eastern Zatar (non organic)
2 thin pizza bases – or homemade if you prefer
4 tbsp extra virgin olive oil
200g feta cheese, crumbled
2 thin pizza bases – or homemade if you prefer
4 tbsp extra virgin olive oil
200g feta cheese, crumbled
Preparation
Roll the pizza dough thinner if possible. Transfer the dough to a thick baking sheet.
In a small bowl, mix together the olive oil and zatar. Add enough olive oil until you get a spreadable mixture. Generously brush the rolled out pizza dough with the zatar mixture. Dot the pizza with crumbled feta. Bake for 8-10 minutes in a preheated oven set at 250°C or as high as your oven can go. Slice and serve.
In a small bowl, mix together the olive oil and zatar. Add enough olive oil until you get a spreadable mixture. Generously brush the rolled out pizza dough with the zatar mixture. Dot the pizza with crumbled feta. Bake for 8-10 minutes in a preheated oven set at 250°C or as high as your oven can go. Slice and serve.
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1 comment has been written about this recipe
| Average assessment |  |
| Average ease | |
| By Anne-Christine | A faire absolument !!! | ||||
| Assessment | |
Ease | |
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| Je recommande cette recette qui change agréablement des pizzas classiques avec sauce tomate ! C'est très facile à faire et délicieux !! | |||||
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