Instant Mexican Style Dip

This dip could not be any easier. Barely seconds to make and great with a variety of crisp raw vegetables.

A great use for our Fajita Blend, recipe courtesy of our cousin Nancy.

Serves4-6 Origin Central and South America
Preparation 2mins Heat rating (Mild)
Cooking 0 Ease (Very easy)
Vegetarian Yes


2tsps Mexican Fajita Seasoning
150g Greek yogurt
2-3 tbsps creme fraiche (light or full fat)
2-3 tsps tomato ketchup


Comnbine the ingredients in a small bowl. Add more ketchup or blend to your taste. Serve with carrot sticks, cucumber, baby radish etc.

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