Instant Mexican Style Dip
This dip could not be any easier. Barely seconds to make and great with a variety of crisp raw vegetables.
A great use for our Fajita Blend, recipe courtesy of our cousin Nancy.
| Serves | 4-6 | Origin | Central and South America | |
| Preparation | 2mins | Heat rating |  | (Mild) |
| Cooking | 0 | Ease |  | (Very easy) |
| Vegetarian | Yes | |||
Ingredients
2tsps Mexican Fajita Seasoning, organic
150g Greek yogurt
2-3 tbsps creme fraiche (light or full fat)
2-3 tsps tomato ketchup
150g Greek yogurt
2-3 tbsps creme fraiche (light or full fat)
2-3 tsps tomato ketchup
Preparation
Comnbine the ingredients in a small bowl. Add more ketchup or blend to your taste. Serve with carrot sticks, cucumber, baby radish etc.