Masala Tea
Classic Indian spiced tea. Milky, aromatic and soothing.
| Serves | 4 | Origin | India | |
| Preparation | 5 min | Heat rating |  | (No heat) |
| Cooking | 15 min | Ease |  | (Easy) |
| Vegetarian | Yes | |||
Ingredients
8-10 lightly crushed Green Cardamom pods, organic
2 Cinnamon quills, organic
6 Whole Cloves, organic
¼ tsp Fennel seeds, organic
½ tsp Ground Ginger, organic
500ml water
4 black peppercorns
4 bags black tea or 3tsps loose tea
500ml milk, hot
honey, or brown sugar to taste
2 Cinnamon quills, organic
6 Whole Cloves, organic
¼ tsp Fennel seeds, organic
½ tsp Ground Ginger, organic
500ml water
4 black peppercorns
4 bags black tea or 3tsps loose tea
500ml milk, hot
honey, or brown sugar to taste
Preparation
Combine all ingredients, and bring to a boil then lower the heat and simmer for about 10 minutes. Strain. Sweeten to taste with honey or brown sugar or let people sweeten themselves.