Saffron Lassi

A classic cooling beverage sweet, sour, smooth and fragrant.

Serves2 Origin India
Preparation 5 min Heat rating (No heat)
Cooking no cooking Ease (Very easy)
Vegetarian Yes


grated Whole Nutmeg
1 pinch Saffron, organic
500ml natural yogurt
1 tbsp caster sugar
1 tbsp honey
few drops vanilla extract
300ml cold water


Soak the saffron in 2 tablesppons of boiling water and allow to steep.

Put the yoghurt, sugar, honey, saffron and saffron water, nutmeg and vanilla essence into a large jug. Gradually add the water or milk and whisk until all the liquid is absorbed. Keep chilled in the fridge until ready to serve. Serve poured over ice.

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