Saffron Lassi
A classic cooling beverage sweet, sour, smooth and fragrant.
| Serves | 2 | Origin | India | |
| Preparation | 5 min | Heat rating |  | (No heat) |
| Cooking | no cooking | Ease |  | (Very easy) |
| Vegetarian | Yes | |||
Ingredients
grated Whole Nutmeg, organic
1 pinch Saffron, organic
500ml natural yogurt
1 tbsp caster sugar
1 tbsp honey
few drops vanilla extract
300ml cold water
ice
1 pinch Saffron, organic
500ml natural yogurt
1 tbsp caster sugar
1 tbsp honey
few drops vanilla extract
300ml cold water
ice
Preparation
Soak the saffron in 2 tablesppons of boiling water and allow to steep.
Put the yoghurt, sugar, honey, saffron and saffron water, nutmeg and vanilla essence into a large jug. Gradually add the water or milk and whisk until all the liquid is absorbed. Keep chilled in the fridge until ready to serve. Serve poured over ice.