Spanish Style Marinated Olives
Perfectly moreish accaompaniment to drinks
| Serves | 4-6 | Origin | North Africa and Middle East | |
| Preparation | 5mins | Heat rating |  | (Mild) |
| Cooking | 0mins | Ease |  | (Very easy) |
| Vegetarian | Yes | |||
Ingredients
1/8 tsp Allspice, organic
400g large green olives
1 tbsp finely grated orange zest
3 tbsp extra virgin olive oil
1 tbsp honey
2 cloves garlic, minced
1/2 tsp dried thyme
1/8 tsp ground allspice
1/4 tsp coarse salt
1/4 tsp coarsely ground black pepper
1 tbsp chopped flat-leaf parsley
400g large green olives
1 tbsp finely grated orange zest
3 tbsp extra virgin olive oil
1 tbsp honey
2 cloves garlic, minced
1/2 tsp dried thyme
1/8 tsp ground allspice
1/4 tsp coarse salt
1/4 tsp coarsely ground black pepper
1 tbsp chopped flat-leaf parsley
Preparation
Place the olives, orange zest, oil, honey, and garlic in a bowl and mix well, using a rubber spatula. Add the thyme, allspice, salt, and pepper; fold to combine. Fold in the parsley.
This can be eaten immediately, but for the flavours to really come together, pack the mixture into an airtight container and refrigerate, covered, at least 6 hours and up to 3 days.