Strawberry Soup
| Serves | 4 | Origin | Europe | |
| Preparation | 20 min | Heat rating |  | (No heat) |
| Cooking | 5 min | Ease |  | (Very easy) |
| 2h of refrigeration | Vegetarian | Yes | ||
Ingredients
1 good pinch Allspice, organic
2 Dried Kaffir Lime Leaves (non organic)
1 tsp Dried Lemongrass, organic
20 cl water
3 tablespoons powdered sugar
700 g strawberries
10 mint leaves chiselled
2 Dried Kaffir Lime Leaves (non organic)
1 tsp Dried Lemongrass, organic
20 cl water
3 tablespoons powdered sugar
700 g strawberries
10 mint leaves chiselled
Preparation
Combine in a saucepan the water, sugar and spices.
Heat, stirring to dissolve sugar and infuse the spices.
When the mixture gets to the boil, remove from the heat, pass the syrup through a thieve and let it cool.
Meanwhile, remove stems and chop the strawberries and place in the cooled syrup.
Refrigerate for 2 h.
Serve in a small bowl, sprinkled with chopped mint.
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